- Loss of life and public health threat infections
- Loss of sales—some restaurant chains have seen losses as high as $53.3 million
- Harm to your reputation
- Potential lawsuits
- Possible closure by regulatory agencies of business
- Bad press
Bacteria and viruses still live on surfaces that have been cleaned using traditional methods. STERI-CLEAN®’ s food service, restroom and retail place cleaning and disinfection program combines disinfecting and sanitizing services by using safe and environmentally friendly solutions, rather than traditional cleaning that does not actually disinfect.
With the STERI-CLEAN® disinfection program, we provide:
- Random area testing of ATP (adenosine triphosphate) pre and post cleaning to determine effectiveness of our cleaning. Data will be submitted into software to assess and track efficiency and effectiveness of cleaning and disinfection methods and procedures.
- Immediate infection prevention and control
- Removal of odors, creating a healthier customer experience and employer work environment.
- Sanitization and disinfection that is safer and more effective than bleach and other chemicals
- Results up to 3 times greater than traditional disinfecting and sanitizing in less time
- A protective barrier that reduces risk of cross contamination on highly touched and at-risk surfaces
- Environmentally friendly non-toxic/non-leaching antimicrobial technology
- Lower ATP (adenosine triphosphate) levels demonstrating the effectiveness of the cleaning
- Fast and convenient spray and wipe application
- Cured treatments that remain effective in the presence of bleach between disinfections
- Support of accreditation mandates for food safety and public health infection control